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Jellied Pineapple Salad Recipe
|Crushed pineapple||1 Can (10 oz)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon jello||3 Ounce (1 Package)|
|Lemon||1 , juice extracted and reserved rind|
|Whipped cream||1⁄2 Pint|
|Pimento||2 Cup (32 tbs), chopped|
Calories 407 Calories from Fat 191
% Daily Value*
Total Fat 21 g32.7%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 87.2 mg
Sodium 98.7 mg4.1%
Total Carbohydrates 49 g16.5%
Dietary Fiber 3.1 g12.5%
Sugars 43.9 g
Protein 3 g5.5%
Vitamin A 51.7% Vitamin C 166.9%
Calcium 6.9% Iron 9.6%
*Based on a 2000 Calorie diet
1. In a saucepan, boil pineapple and sugar for 3 minutes.
2. Add lemon jello, rind and juice of lemon; mix well and let it set until quivery.
3. Add whipped cream, Velveeta cheese and pimento; mix with folding movements.
4. Serve immediately.