Jellied Lime and Cheese Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
DishMain Ingredient

Ingredients

 Lime-flavored gelatin3 Ounce (1 Box)
 Canned pineapple chunks20 1⁄2 Ounce (2 1/2 Cups, 1 Can, 1 Pound 4 1/2 Ounce)
 Whole blanched almonds12
 Unflavored gelatin1 Tablespoon (1 Envelope)
 Cream-style cottage cheese1 Pound (2 Cups)
 Fresh lemon juice1 Tablespoon
 Salt3⁄4 Teaspoon
 Light cream1⁄3 Cup (5.33 tbs)
 Chopped blanched almonds1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 492 Calories from Fat 234

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 8.1 g40.6%

Trans Fat 0.2 g

Cholesterol 40.3 mg

Sodium 834.5 mg34.8%

Total Carbohydrates 29 g9.8%

Dietary Fiber 4.2 g16.8%

Sugars 20.4 g

Protein 40 g80.6%

Vitamin A 9.5% Vitamin C 3.1%

Calcium 17.1% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a small bowl take 1 cup hot water and dissolve lime gelatin in it.
2) Add 1/2 cup pineapple syrup and 1/2 cup cold water. Mix thoroughly
3) Place in freezer to set.
4) Place 12 almonds at the base of deep 1 1/2 -quart mold.
5) Gently pour the thick gelatin mixture.
6) Chill overnight.
7) Cut pineapple into cubes to make 1 cup.
8) In a bowl take 1/4 cup cold water and add unflavored gelatin in it. Keep aside for 5 minutes.
9) Liquefy over hot water.
10) Mix cheese with pineapple and the remaining ingredients.
11) Gently spoon on the stiff gelatin in mold.
12) Place in freezer to chill.

SERVING
13) Before serving unmold on plate. Decorate with watercress. Serve with mayonnaise seasoned with curry powder.
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