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Jellied Grapefruit and Lime Salad Recipe
|Lime gelatin||1 Ounce (1 Package)|
|Hot water||1 Cup (16 tbs) (Or Boiling)|
|Canned grapefruit syrup||1 Cup (16 tbs)|
|Canned grapefruit||1 Cup (16 tbs), drained|
|Sliced stuffed olives||1⁄2 Cup (8 tbs)|
|Salad greens||1 Cup (16 tbs)|
|Mayonnaise/French dressing||3 Tablespoon|
Serving size: Complete recipe
Calories 1051 Calories from Fat 690
% Daily Value*
Total Fat 78 g119.5%
Saturated Fat 10 g49.9%
Trans Fat 0 g
Cholesterol 32.1 mg
Sodium 1580.2 mg65.8%
Total Carbohydrates 88 g29.4%
Dietary Fiber 18.8 g75.3%
Sugars 51.3 g
Protein 10 g19.9%
Vitamin A 35.2% Vitamin C 207.2%
Calcium 10.2% Iron 22.7%
*Based on a 2000 Calorie diet
Add the grapefruit syrup, drained from the canned grapefruit; then chill until it begins to thicken.
Add the drained grapefruit and sliced olives, turn into 8 small individual molds and chill until set.
Unmold on salad greens arranged on a large platter, and garnish with slices of avocado.
Serve with mayonnaise or French dressing.