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Jellied Fruit Dessert Salad Recipe
|Hot water||1⁄2 Cup (8 tbs) (Or Boiling)|
|Lemon gelatin||4 Ounce (1 Package Dessert)|
|Pale dry ginger ale||1 1⁄2 Cup (24 tbs)|
|Grapes||1 Cup (16 tbs) (Seeded / Seedless)|
|Raspberries||2 Cup (32 tbs) (Quick Frozen / Fresh)|
|Head of lettuce||1 Small|
|Mayonnaise/Fruit||2 Tablespoon (To Serve)|
Serving size: Complete recipe
Calories 1004 Calories from Fat 234
% Daily Value*
Total Fat 26 g40.2%
Saturated Fat 2.3 g11.7%
Trans Fat 0 g
Cholesterol 21.4 mg
Sodium 789.1 mg32.9%
Total Carbohydrates 189 g62.9%
Dietary Fiber 23.5 g93.9%
Sugars 159.4 g
Protein 16 g33%
Vitamin A 201.3% Vitamin C 206.1%
Calcium 13.3% Iron 20.9%
*Based on a 2000 Calorie diet
Add ginger ale and chill until partially set.
Then add grapes and raspberries, which, if quick-frozen, have been thawed.
Turn into individual molds, rinsed in cold water, and chill until set.
Unmold on lettuce and serve with desired salad dressing.