Jellied Drop Biscuits Recipe

Jellied Drop Biscuits
submitted by bahuja2001 at


Difficulty LevelEasyHealth IndexHealthy
Main Ingredient


 Sifted all purpose flour2 Cup (32 tbs)
 Baking powder4 Teaspoon
 Sugar2 Teaspoon
 Salt1⁄2 Teaspoon
 Cream of tartar1⁄2 Teaspoon
 Shortening1⁄2 Cup (8 tbs)
 Reconstituted nonfat dry milk/Fluid milk3⁄4 Cup (12 tbs)
 Jelly1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2137 Calories from Fat 926

% Daily Value*

Total Fat 105 g161.4%

Saturated Fat 26 g130%

Trans Fat 13.5 g

Cholesterol 3.2 mg

Sodium 2677.9 mg111.6%

Total Carbohydrates 270 g89.9%

Dietary Fiber 7.5 g30.2%

Sugars 58 g

Protein 32 g64.9%

Vitamin A 8.2% Vitamin C 1.1%

Calcium 171.2% Iron 78.7%

*Based on a 2000 Calorie diet


Sift flour, baking powder, sugar, salt, and cream of tartar into mixing bowl.
Cut in shortening till mixture resembles coarse crumbs.
Make a well in dry ingredients; add milk all at once.
Stir quickly with a fork just till mixed.
Drop biscuit dough from tablespoon onto greased baking sheet.
Make a thumbprint in the top of each biscuit; fill each center with some jelly.
Bake at 450° till browned, 10 to 12 minutes.