Jellied Drop Biscuits Recipe

Jellied Drop Biscuits
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineMethod
Main Ingredient

Ingredients

 Sifted all purpose flour2 Cup (32 tbs)
 Baking powder4 Teaspoon
 Sugar2 Teaspoon
 Salt1⁄2 Teaspoon
 Cream of tartar1⁄2 Teaspoon
 Shortening1⁄2 Cup (8 tbs)
 Reconstituted nonfat dry milk/Fluid milk3⁄4 Cup (12 tbs)
 Jelly1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2137 Calories from Fat 926

% Daily Value*

Total Fat 105 g161.4%

Saturated Fat 26 g130%

Trans Fat 13.5 g

Cholesterol 3.2 mg

Sodium 2677.9 mg111.6%

Total Carbohydrates 270 g89.9%

Dietary Fiber 7.5 g30.2%

Sugars 58 g

Protein 32 g64.9%

Vitamin A 8.2% Vitamin C 1.1%

Calcium 171.2% Iron 78.7%

*Based on a 2000 Calorie diet

Directions

Sift flour, baking powder, sugar, salt, and cream of tartar into mixing bowl.
Cut in shortening till mixture resembles coarse crumbs.
Make a well in dry ingredients; add milk all at once.
Stir quickly with a fork just till mixed.
Drop biscuit dough from tablespoon onto greased baking sheet.
Make a thumbprint in the top of each biscuit; fill each center with some jelly.
Bake at 450° till browned, 10 to 12 minutes.
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