Jellied Cucumber Salad Recipe
Ingredients
| Lime jello - 1 - 3 ounce, pack | ||
| Salt | 1 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Green onion | 1 Teaspoon, finely chopped | |
| Celery - 1 stalk, finely chopped | ||
| Sour cream | 1 Cup (16 tbs) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Cucumber | 2 Cup (16 tbs), diced | |
Directions
MAKING
1. In a pan of boiling water dissolve jello and salt, add vinegar, onion and celery and chill until partially set.
2. Blend in sour cream and mayonnaise and fold in cucumber.
3. Chill in mold for 3-4 hours until set.
SERVING
4. Unmold onto a serving plate and serve.
1. In a pan of boiling water dissolve jello and salt, add vinegar, onion and celery and chill until partially set.
2. Blend in sour cream and mayonnaise and fold in cucumber.
3. Chill in mold for 3-4 hours until set.
SERVING
4. Unmold onto a serving plate and serve.
Chef
