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Jellied Cranberry Salads Recipe
|Fresh cranberries||1 1⁄2 Cup (24 tbs), drained, rinsed|
|Sugar||1 Cup (16 tbs)|
|Lemon flavored gelatin||3 Ounce (1 Package)|
|Water||2 Cup (32 tbs) (Adjust Quantity As Required)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1593 Calories from Fat 334
% Daily Value*
Total Fat 37 g57.5%
Saturated Fat 3 g14.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 515.2 mg21.5%
Total Carbohydrates 311 g103.5%
Dietary Fiber 16.3 g65.1%
Sugars 288.3 g
Protein 19 g38.1%
Vitamin A 10.9% Vitamin C 99.3%
Calcium 11.2% Iron 14.2%
*Based on a 2000 Calorie diet
Add sugar and let stand, stirring occasionally, until sugar dissolves.
Dissolve gelatin in 1/2 cup boiling water.
Drain fruits and measure juice.
Add enough water to juice to make 1 1/2 cups liquid.
Add liquid to gelatin and stir in fruits.
Add celery and walnuts.
Pour mixture into custard cups.
Chill until firm.
To serve, unmold in lettuce cups and serve with mayonnaise mixed with equal measure of sweetened whipped cream.