Jellied Cranberry Salad Recipe
Ingredients
| Cranberries | 1 pound | |
| 2 large apples, cored but not peeled | ||
| 1 large orange, washed, but with skin on | ||
| Sugar | 2 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs) | |
| 1/2 cup seedless white grapes | ||
| 1 package lemon gelatin dessert | ||
| Boiling water | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) In the food grinder, add cranberries, apples and orange to coarsely grind.
2) Stir in sugar to dissolve.
3) Fold in nuts and grapes.
4) In a bowl, pour in boiling water to dissolve gelatin.
MAKING
5) Add the gelatin mixture to 3 cups of the cranberry mixture.
6) In a lightly oiled 1 quart ring mold, pour the mixture and place inside refrigerator to chill until firm.
SERVING
7) Serve by adding remaining cranberry mixture as a relish.
TIP
The cranberry mixture may be stored in the refrigerator for several weeks.
1) In the food grinder, add cranberries, apples and orange to coarsely grind.
2) Stir in sugar to dissolve.
3) Fold in nuts and grapes.
4) In a bowl, pour in boiling water to dissolve gelatin.
MAKING
5) Add the gelatin mixture to 3 cups of the cranberry mixture.
6) In a lightly oiled 1 quart ring mold, pour the mixture and place inside refrigerator to chill until firm.
SERVING
7) Serve by adding remaining cranberry mixture as a relish.
TIP
The cranberry mixture may be stored in the refrigerator for several weeks.
Chef
