Jellied Cranberry Relish Recipe


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main IngredientInterest Group


 Cranberries1 Pound (4 Cups)
 Sugar1 Cup (16 tbs)
 Unflavored gelatin1 Tablespoon (1 Envelope)
 Apple juice1⁄2 Cup (8 tbs)
 Finely chopped celery1⁄4 Cup (4 tbs)
 Chopped pared apple1⁄4 Cup (4 tbs)
 Chopped pecans/Walnuts1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1299 Calories from Fat 177

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 69.1 mg2.9%

Total Carbohydrates 276 g92.1%

Dietary Fiber 24.3 g97.3%

Sugars 234.1 g

Protein 17 g34.9%

Vitamin A 8.5% Vitamin C 127.1%

Calcium 7.8% Iron 13.3%

*Based on a 2000 Calorie diet


1. Wash cranberries; drain and remove stems; chop coarsely. Add sugar; let cranberry mixture stand 15 minutes, stirring occasionally.
2. Sprinkle gelatine over apple juice in small saucepan, to soften for 5 minutes. Place over low heat, stirring until gelatine is dissolved.
3. Add gelatine mixture, celery, apple and nuts to cranberries; mix well. Turn into 3 1/2-cup mold. Refrigerate until firm— 6 to 8 hours or overnight.
4. To unmold: Run a small spatula around edge of mold. Invert on a serving plate; place a hot, damp dishcloth on bottom of mold; shake to release. Repeat procedure, if necessary.