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Jellied Cranberry Muffins Recipe
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Egg||1 , well beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Jellied cranberry sauce||8 Ounce, chilled and cut into 1/2 inch cubes (1 Can)|
Serving size: Complete recipe
Calories 2117 Calories from Fat 761
% Daily Value*
Total Fat 86 g132.2%
Saturated Fat 14.6 g72.9%
Trans Fat 0 g
Cholesterol 228.4 mg76.1%
Sodium 2687.1 mg112%
Total Carbohydrates 307 g102.3%
Dietary Fiber 8.9 g35.7%
Sugars 110.9 g
Protein 34 g68.7%
Vitamin A 8.3% Vitamin C
Calcium 117.3% Iron 69.7%
*Based on a 2000 Calorie diet
Combine egg, milk, and oil; add all at once to dry ingredients, mixing just enough to moisten.
Fill greased muffin pans one-third full.
Sprinkle cranberry over batter in muffin pans.
Top with remaining batter.
Bake at 400° for 25 minutes.