Jellied Cranberry Mold Recipe

Summary

Preparation Time30 MinDifficulty LevelEasy
Health IndexAverageServings12
CuisineCourse
MethodMain Ingredient

Ingredients

 Orange flavor gelatin3 Ounce (1 package)
 Lemon flavor gelatin3 Ounce (1 package)
 Boiling water2 1⁄2 Cup (40 tbs)
 Cranberry sauce/Whole cranberries - (16 oz.) can2 Cup (32 tbs)
 Pineapple3⁄4 Cup (12 tbs), crushed , drained
 Walnuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size

Calories 135 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.2 mg2.6%

Total Carbohydrates 22 g7.3%

Dietary Fiber 0.95 g3.8%

Sugars 16.2 g

Protein 7 g14.8%

Vitamin A 0.1% Vitamin C 8.3%

Calcium 1.1% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a bowl, dissolve orange and lemon gelatin in boiling water.
2 Place in the refrigerator and chill until syrupy.
3 Using a fork, break up the cranberry sauce.
4 Add in pineapple and nuts.
5 Gently fold into gelatin.
6 Transfer to a 1 1/2 qt mold and refrigerate and chill until firm.

SERVING
7 Serve as desired.
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