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Jellied Cranberry Mold Recipe
|Orange flavor gelatin||3 Ounce (1 package)|
|Lemon flavor gelatin||3 Ounce (1 package)|
|Boiling water||2 1⁄2 Cup (40 tbs)|
|Cranberry sauce/Whole cranberries - (16 oz.) can||2 Cup (32 tbs)|
|Pineapple||3⁄4 Cup (12 tbs), crushed , drained|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Calories 135 Calories from Fat 23
% Daily Value*
Total Fat 3 g4.2%
Saturated Fat 0.26 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 63.2 mg2.6%
Total Carbohydrates 22 g7.3%
Dietary Fiber 0.95 g3.8%
Sugars 16.2 g
Protein 7 g14.8%
Vitamin A 0.1% Vitamin C 8.3%
Calcium 1.1% Iron 1.3%
*Based on a 2000 Calorie diet
1 In a bowl, dissolve orange and lemon gelatin in boiling water.
2 Place in the refrigerator and chill until syrupy.
3 Using a fork, break up the cranberry sauce.
4 Add in pineapple and nuts.
5 Gently fold into gelatin.
6 Transfer to a 1 1/2 qt mold and refrigerate and chill until firm.
7 Serve as desired.