Jellied Cold Tongue Recipe
Ingredients
| Tongue | 4 Pound, pickled | |
| Pepper corns - 4 | ||
| Bay leaves | 2 | |
| Plain gelatin - 2 envelopes | ||
Directions
MAKING
1 In a pan, boil tongue over medium heat, changing water 3 times and always starting with cold water.
2 Boil until the tongue is done, about 2 1/2 to 3 hours or when the skin peels easily.
3 Peel the tongue and place in a small round bowl.
4 Prepare a mixture of 2 1/2 cups of tongue stock, spice & gelatin
5 Pour the mixture over the tongue in the bowl; Place saucer on top and weight down.
6 Place in the refrigerator and allow to set.
SERVING
7 Serve chilled.
1 In a pan, boil tongue over medium heat, changing water 3 times and always starting with cold water.
2 Boil until the tongue is done, about 2 1/2 to 3 hours or when the skin peels easily.
3 Peel the tongue and place in a small round bowl.
4 Prepare a mixture of 2 1/2 cups of tongue stock, spice & gelatin
5 Pour the mixture over the tongue in the bowl; Place saucer on top and weight down.
6 Place in the refrigerator and allow to set.
SERVING
7 Serve chilled.
Chef
