Jellied Chicken Almond Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Unflavored gelatin1 Tablespoon (1 Envelope)
 Cold water1⁄4 Cup (4 tbs)
 Mayonnaise1 Cup (16 tbs)
 Heavy cream1 Cup (16 tbs), whipped
 Salt1⁄2 Teaspoon
 Diced cooked chicken1 1⁄2 Cup (24 tbs) (Or Canned)
 Chopped blanched almonds3⁄4 Cup (12 tbs), toasted
 Halved seedless green grapes3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3308 Calories from Fat 2779

% Daily Value*

Total Fat 314 g483.1%

Saturated Fat 76.3 g381.3%

Trans Fat 0 g

Cholesterol 634.8 mg

Sodium 2304.7 mg96%

Total Carbohydrates 46 g15.5%

Dietary Fiber 10.4 g41.6%

Sugars 23.3 g

Protein 84 g167.8%

Vitamin A 72.9% Vitamin C 10.6%

Calcium 38.7% Iron 30.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a cup of cold water, dissolve the gelatin granules
2. Set the cup over hot water to dissolve faster
3. Cool slightly

MAKING
4. As the gelatin melts, whip the cream slightly and mix with the mayonnaise, and salt.
5. Add the whipped mix to the cooled gelatin mix
6. Spoon the mix into 6-8 individual serving bowls.
7. Chill till firm.

FINALIZING
8. Unmold just before serving

SERVING
9. Garnish with stuffed olives, and soft piped peaks of mayonnaise.
10. Serve cold.
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