Jellied Chicken Almond Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs), Whipped | |
| Salt | 1/2 Teaspoon | |
| Cooked chicken | 1 1/2 Cup (16 tbs), canned | |
| 3/4 cup chopped blanched almonds, toasted | ||
| Seedless green grapes | 3/4 Cup (16 tbs), halved | |
Directions
GETTING READY
1. In a cup of cold water, dissolve the gelatin granules
2. Set the cup over hot water to dissolve faster
3. Cool slightly
MAKING
4. As the gelatin melts, whip the cream slightly and mix with the mayonnaise, and salt.
5. Add the whipped mix to the cooled gelatin mix
6. Spoon the mix into 6-8 individual serving bowls.
7. Chill till firm.
FINALIZING
8. Unmold just before serving
SERVING
9. Garnish with stuffed olives, and soft piped peaks of mayonnaise.
10. Serve cold.
1. In a cup of cold water, dissolve the gelatin granules
2. Set the cup over hot water to dissolve faster
3. Cool slightly
MAKING
4. As the gelatin melts, whip the cream slightly and mix with the mayonnaise, and salt.
5. Add the whipped mix to the cooled gelatin mix
6. Spoon the mix into 6-8 individual serving bowls.
7. Chill till firm.
FINALIZING
8. Unmold just before serving
SERVING
9. Garnish with stuffed olives, and soft piped peaks of mayonnaise.
10. Serve cold.
Chef
