Jellied Chicken Almond Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs), Whipped | |
| Salt | 1/2 Teaspoon | |
| Cooked chicken | 1 1/2 Cup (16 tbs), canned | |
| Blanched almonds | 3/4 Cup (16 tbs) | |
| Seedless green grapes | 3/4 Cup (16 tbs), halved |
Directions
Soften gelatin in cold water; dissolve over hot water.
Cool slightly; combine with mayonnaise, whipped cream, and salt.
Fold in remaining ingredients.
Spoon into 6 to 8 individual molds; chill till firm.
Unmold on lettuce.
Trim with stuffed olive slices, peaks of mayonnaise
Cool slightly; combine with mayonnaise, whipped cream, and salt.
Fold in remaining ingredients.
Spoon into 6 to 8 individual molds; chill till firm.
Unmold on lettuce.
Trim with stuffed olive slices, peaks of mayonnaise
Chef
