Jellied Chicken Recipe
Ingredients
1 envelope unflavored gelatin (1 tbsp.)
1 3/4 cups chicken broth
2 cups cut-up cooked chicken
2 tbsp. lemon juice
1/4 cup chopped celery
2 tbsp. sliced pimiento-stuffed green olives
1 tbsp. minced onion
1/2 tsp. salt pimiento tomato wedges
Directions
Soften gelatin in 1/2 cup cold broth.
Heat and stir over low heat until gelatin dissolves.
Stir in remaining broth.
Chill until partially set.
Mix remaining ingredients except pimiento and tomato wedges; fold into gelatin.
Pour into 9x5x3" loaf pan or 1-qt. refrigerator tray.
Chill until set.
Unmold on chilled platter.
Heat and stir over low heat until gelatin dissolves.
Stir in remaining broth.
Chill until partially set.
Mix remaining ingredients except pimiento and tomato wedges; fold into gelatin.
Pour into 9x5x3" loaf pan or 1-qt. refrigerator tray.
Chill until set.
Unmold on chilled platter.
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