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Jellied Cherries Recipe
|Cherry gelatin||1 Ounce (1 Package)|
|Hot water||1 1⁄2 Cup (24 tbs) (Or Boiling)|
|Sweet cherries/Drained canned royal anne cherries||2 Cup (32 tbs)|
|Granulated sugar||2 Tablespoon|
|Lemon juice||6 Tablespoon|
Serving size: Complete recipe
Calories 302 Calories from Fat 4
% Daily Value*
Total Fat 0.47 g0.72%
Saturated Fat 0.09 g0.44%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30.3 mg1.3%
Total Carbohydrates 79 g26.3%
Dietary Fiber 5.3 g21.1%
Sugars 62.1 g
Protein 3 g6.3%
Vitamin A 3.4% Vitamin C 96.3%
Calcium 4.8% Iron 4.8%
*Based on a 2000 Calorie diet
Chill until slightly thickened.
Meanwhile pit the cherries, add sugar and lemon juice (amount depends on tartness of cherries), and let stand until syrupy.
Combine with the gelatin mixture and chill until set, stirring occasionally to keep the fruit well distributed.
Serve in sherbet glasses, with or without whipped cream.