Jellied Cabbage Salad Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Unflavored gelatin1 Tablespoon (1 Envelope)
 Water1 Cup (16 tbs)
 Liquid from pickled beets1 Cup (16 tbs)
 Shredded cabbage2 Cup (32 tbs)
 Prepared horseradish1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 23 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 124.5 mg5.2%

Total Carbohydrates 2 g0.8%

Dietary Fiber 1 g4%

Sugars 1.4 g

Protein 4 g7.4%

Vitamin A 0.7% Vitamin C 22.9%

Calcium 1.8% Iron 1.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In 1/4 cup cold water soften gelatin and dissolve in 3/4 cup boiling water.
2. Add beet liquid and as it starts setting add cabbage and horseradish.
3. Season to taste with salt and pepper and pour into 4 molds.

SERVING
4. Chill until set, unmold on salad greens and serve
Quantcast