Jellied Cabbage Salad Recipe
Ingredients
| Gelatin -1 envelope, unflavored | ||
| Water | 1 Cup (16 tbs) | |
| Liquid from pickled beets -1 cup | ||
| Cabbage | 2 Cup (16 tbs), shredded | |
| Horseradish | 1 Tablespoon, prepared | |
| Salt | 1 To taste | |
| Pepper | 1 | |
Directions
MAKING
1. In 1/4 cup cold water soften gelatin and dissolve in 3/4 cup boiling water.
2. Add beet liquid and as it starts setting add cabbage and horseradish.
3. Season to taste with salt and pepper and pour into 4 molds.
SERVING
4. Chill until set, unmold on salad greens and serve
1. In 1/4 cup cold water soften gelatin and dissolve in 3/4 cup boiling water.
2. Add beet liquid and as it starts setting add cabbage and horseradish.
3. Season to taste with salt and pepper and pour into 4 molds.
SERVING
4. Chill until set, unmold on salad greens and serve
Chef
