Jellied Avocado Tuna Loaf Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| Boiling water | 1 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1 Tablespoon, minced | |
| Tuna | 1 7 Ounce, drained, flaked | |
| Unflavored gelatin | 1 | |
| Boiling water | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Honey | 1 Teaspoon | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Yogurt | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Mashed avocado | 2 Cup (16 tbs) |
Directions
Sprinkle gelatin over cold water.
When it has softened, dissolve it in boiling water.
Add lemon juice, salt, celery, green pepper, onion and tuna fish.
Pour into 9x5x3-inch loaf pan.
Refrigerate until firm.
Sprinkle gelatin over cold water.
When it has softened, dissolve it in boiling water.
Add lemon juice, honey, mayonnaise, yogurt, salt and avocado.
Stir it well to blend together.
Pour this mixture over the set tuna mixture and refrigerate until firm.
Turn out loaf onto bed of salad greens.
When it has softened, dissolve it in boiling water.
Add lemon juice, salt, celery, green pepper, onion and tuna fish.
Pour into 9x5x3-inch loaf pan.
Refrigerate until firm.
Sprinkle gelatin over cold water.
When it has softened, dissolve it in boiling water.
Add lemon juice, honey, mayonnaise, yogurt, salt and avocado.
Stir it well to blend together.
Pour this mixture over the set tuna mixture and refrigerate until firm.
Turn out loaf onto bed of salad greens.
Chef
