Jell O Strawberry Bavarian Pie Recipe
This is the first time I tried this Jell O Strawberry Bavarian Pie and wow it turned out great. Jell O Strawberry Bavarian Pie was fun to put together. Do make it!
Summary
Ingredients
1 3-ounce package Jell-O
Strawberry Gelatin
1 Tbs. sugar
1/8 tsp. salt
1 cup boiling water
1/2 cup cold water
1 10-ounce package Birds
Eye Quick Thaw
Strawberries
1 cup Birds Eye Cool
Whip Non-Dairy
Whipped Topping, thawed
1 baked 9-inch pie shell cooled
Directions
Dissolve Jell-O, sugar and salt in boiling water.
Add cold water and frozen strawberries.
Stir gently until fruit thaws and separates.
Chill until slightly thickened.
Add whipped topping; blend until smooth.
Pour into pie shell.
Chill until firm, about 4 hours.
Garnish with additional whipped topping, and mint leaves, if desired.
Add cold water and frozen strawberries.
Stir gently until fruit thaws and separates.
Chill until slightly thickened.
Add whipped topping; blend until smooth.
Pour into pie shell.
Chill until firm, about 4 hours.
Garnish with additional whipped topping, and mint leaves, if desired.
