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Jell-O Jiggler Surprises Gelatin Snacks Recipe
|Boiling water/Boiling fruit juice||2 1⁄2 Cup (40 tbs)|
|Gelatin/2 packages, 8 serving size each||4 Ounce (4 Packages, 4 Serving Size Each, Jello, Any Flavor)|
|Banana slices||5 Tablespoon|
|Canned pineapple slices||5 , cut into bite size pieces|
Serving size: Complete recipe
Calories 920 Calories from Fat 4
% Daily Value*
Total Fat 0.14 g0.22%
Saturated Fat 0.08 g0.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 305.5 mg12.7%
Total Carbohydrates 139 g46.2%
Dietary Fiber 7.5 g30%
Sugars 120.4 g
Protein 98 g196.3%
Vitamin A 1% Vitamin C 125.9%
Calcium 8.2% Iron 7.2%
*Based on a 2000 Calorie diet
Pour into 13 X 9-inch pan.
Arrange fruit in gelatin so that when cut into decorative shapes, each will contain 1 piece of fruit.
Chill until firm, about 3 hours.
DIP pan in warm water about 15 seconds for easy removal of JELL-O Jigglers.
Use cookie cutters to cut gelatin into decorative shapes.
Remove from pan.
Cut remaining gelatin into cubes.