Jell-O Creamy Jigglers Recipe
Ingredients
| 2 1/2 cups boiling water or boiling fruit juice | ||
| 4 packages or 2 packages JELL-O Brand Gelatin, any flavor | ||
| Cold milk | 1 Cup (16 tbs) | |
| 1 package JELL-O Instant Pudding and Pie Filling, Vanilla Flavor | ||
Directions
ADD boiling water to gelatin.
Dissolve completely; cool to room temperature.
POUR milk into small bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Quickly pour into gelatin.
Stir with wire whisk until well blended.
Pour into 13 x 9 inch pan.
Chill until firm, about 3 hours.
DIP pan into warm water about 15 seconds for easy removal of JELL-O Jigglers.
Use cookie cutters to cut decorative shapes (umbrellas for showers, etc.).
Remove from pan.
Cut remaining gelatin into cubes.
Dissolve completely; cool to room temperature.
POUR milk into small bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Quickly pour into gelatin.
Stir with wire whisk until well blended.
Pour into 13 x 9 inch pan.
Chill until firm, about 3 hours.
DIP pan into warm water about 15 seconds for easy removal of JELL-O Jigglers.
Use cookie cutters to cut decorative shapes (umbrellas for showers, etc.).
Remove from pan.
Cut remaining gelatin into cubes.
Chef
