Jeff Davis Pudding the Briers Recipe


MethodMain Ingredient


 Suet1 Cup (16 tbs), chopped fine
 Molasses1 Cup (16 tbs)
 Sour milk1 Cup (16 tbs) (In Which 11/2 Teaspoons Soda Are Dissolved)
 Soda1 1⁄2 Teaspoon (Dissolved With Sour Milk)
 Flour3 Cup (48 tbs) (Save 1/3 Cup To Dredge Fruits)
 Raisins1 Cup (16 tbs)
 Currants1⁄2 Cup (8 tbs)
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5254 Calories from Fat 2180

% Daily Value*

Total Fat 242 g372.4%

Saturated Fat 133.7 g668.6%

Trans Fat 0 g

Cholesterol 163.2 mg

Sodium 4399.4 mg183.3%

Total Carbohydrates 716 g238.5%

Dietary Fiber 19.2 g76.8%

Sugars 328.2 g

Protein 68 g136.2%

Vitamin A 0.5% Vitamin C 47.6%

Calcium 155.7% Iron 209.3%

*Based on a 2000 Calorie diet


Take the suet and pour the other ingredients over it.
Put into a pudding bag which has been moistened and rolled in flour.
Place in a vessel of boiling water and boil 4 hours 3 hours is enough if it boils constantly.