Jeera Rice Recipe
Summary
Ingredients
How to make Jeera Rice
1. Soak rice in water for about 1/2 hour.2. Heat oil in a pan and add the bay leaves.
3. Add 4 cups of water, cumin seeds and salt to taste. Bring it to a boil.
4. Add rice by draining water. Bring it to a boil.
5. Lower the heat. Cover and cook till all the water evaporates. (Stirring occasionally)
6. Serve hot with any curry.
Comments
ramyanagarajan says :
hi saritha i'm a big fan of urs n snigdha's recipes... hey can u pl tell me... can we add shajeera instead of jeera...
Ganesh Dutta says :
With any Indian curry it makes a great taste. By the way this is wonderful Jeera rice recipe.
Thanks for sharing.
Sarita Bhandarkar says :
Hi Deepa, I'll surely be your friend...not only me you will find so many foodie friends and a lot of great recipes. I'll surely mail you if you send me your email ID.
deepaspgowda says :
hi,sarita thx for giving reply.my id is deepaspgowda@gmail.com.can u tell how to search the recipes in ifood.tv. bye
deepaspgowda says :
hi, my name is deepa.iam staying in london with my husband and two kids.we r basically from b'lore.i love to make new friends .i to love cooking.i'll try recipes by doing.i saw ur recipesin ifood.tv.it was really delicious.i want to learn from u.can u pls mail me this recipe.will u be my new friend.pls mail me back bye deepa