Jeera Rice Recipe
Ingredients
| Basmati rice | 2 Cup (32 tbs) | |
| Jeera | 1 Teaspoon | |
| Ghee/Oil | 1 Teaspoon | |
| Bay leaves | 2 | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 709 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 1.9 g9.6%
Trans Fat 0 g
Cholesterol 6.7 mg2.2%
Sodium 207.5 mg8.6%
Total Carbohydrates 150 g49.9%
Dietary Fiber 2.9 g11.7%
Sugars 0.3 g
Protein 14 g27.4%
Vitamin A 1.9% Vitamin C 1.1%
Calcium 8.4% Iron 19.8%
*Based on a 2000 Calorie diet
Directions
2. Heat oil in a pan and add the bay leaves.
3. Add 4 cups of water, cumin seeds and salt to taste. Bring it to a boil.
4. Add rice by draining water. Bring it to a boil.
5. Lower the heat. Cover and cook till all the water evaporates. (Stirring occasionally)
6. Serve hot with any curry.
