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Jeera Pulao Recipe
Jeera Pulao has a nourishing taste. The lime juice gives the Jeera Pulao a tangy flavour. Must catch it.
|1 cup basmati rice washed and soaked for 30 minutes in 2 cups water|
|Clarified butter||1 Teaspoon|
|A squeeze of lime juice|
Put all the ingredients together in a deep bowl and proceed as for white rice.