Spicy Jeera Aloo Recipe Video
Ingredients
250 grams boiled diced Potatoes
1 tsp Chilli powder
to taste Coriander leaves
1 tsp Coriander powder
0 cumin
0 fenu greek leaves
0 ginger garlic paste
2 number gr chillies
1/2 tsp Jeera cumin powder
0 mustard optional
2 tsp Oil
1 number Onion
0 red chilli optional
0 red chilli pdr
to taste Salt
pinch Turmeric powder
Directions
Peel & Chop boiled potatoes into 1" cubes.
Chop Onions fine. Heat a pan with Oil.
Add mustard, jeera. Saute in Onions, fry till they are nice brown in colour.
Add turmeric and ginger garlic paste, add all the powders fenugreek leaves pdr.
Fry on medium flame for 2 mins.
Then add boiled potatoes and sauté.
Once they are done, add Cumin and simmer for 5 mins more.
The sabji is ready. It has the nice aroma of cumin Serve with chapatti poori or rice.
Chop Onions fine. Heat a pan with Oil.
Add mustard, jeera. Saute in Onions, fry till they are nice brown in colour.
Add turmeric and ginger garlic paste, add all the powders fenugreek leaves pdr.
Fry on medium flame for 2 mins.
Then add boiled potatoes and sauté.
Once they are done, add Cumin and simmer for 5 mins more.
The sabji is ready. It has the nice aroma of cumin Serve with chapatti poori or rice.
Comments
Comments: 2 |
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perceptiveeye says :
it's one of my favorite dish...so simple and mouth-watering recipe...
Posted on: 3 April 2009 - 9:16am
