Jeera Meera Kadhi Recipe
Ingredients
| Coconut 1 (225 gm.) | ||
| Cumin 1/2 tsp. (5 gm.) | ||
| Peppercorns | 3 To taste (For 8) | |
| Tamarind | 10 Gram (For 8) | |
| Red chillies 2.-3 (3 gm.) | ||
| Garlic 10 flakes (5-7 gm.) | ||
| Coriander 1/2 tsp. (5 gm.) | ||
| Clarified butter | 1 Tablespoon (For 8) | |
| Salt | To Taste (For 8) | |
Directions
1. Heat half of the clarified butter. Add peppercorns, 2 flakes of garlic, coriander, cumin. Fry lightly. Remove.
2. Add half of the remaining clarified butter and fry pomegranate rind and red chillies.
3. Mix fried ingredients with coconut and salt and grind well. Heat the remaining clarified butter. Fry sliced garlic till golden brown and pour over the ground ingredients. Mix well.
4. Serve with wet khitchdi or soft boiled rice.
2. Add half of the remaining clarified butter and fry pomegranate rind and red chillies.
3. Mix fried ingredients with coconut and salt and grind well. Heat the remaining clarified butter. Fry sliced garlic till golden brown and pour over the ground ingredients. Mix well.
4. Serve with wet khitchdi or soft boiled rice.
Chef
