Jeera Meera Kadhi Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Coconut225 Gram (1 In Number)
 Cumin5 Gram (1/2 Teaspoon)
 Peppercorns3
 Tamarind10 Gram
 Red chilies3 Gram (3 In Number)
 Garlic flakes7 Gram (10 In Number)
 Coriander5 Gram (1/2 Teaspoon)
 Clarified butter1 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 124 Calories from Fat 96

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 56 mg2.3%

Total Carbohydrates 6 g2%

Dietary Fiber 2.8 g11.1%

Sugars 2.7 g

Protein 1 g2.5%

Vitamin A 1.1% Vitamin C 3.1%

Calcium 1.2% Iron 6.5%

*Based on a 2000 Calorie diet

Directions

1. Heat half of the clarified butter. Add peppercorns, 2 flakes of garlic, coriander, cumin. Fry lightly. Remove.
2. Add half of the remaining clarified butter and fry pomegranate rind and red chillies.
3. Mix fried ingredients with coconut and salt and grind well. Heat the remaining clarified butter. Fry sliced garlic till golden brown and pour over the ground ingredients. Mix well.
4. Serve with wet khitchdi or soft boiled rice.
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