Jeera Kulambu Recipe
Ingredients
| Mangoes (unripe) 2 | ||
| Chilli powder | 1/2 Teaspoon | |
| Salt | To Taste | |
| Cumin | 1 Teaspoon | |
| Oil | 1 Tablespoon | |
| Mustard a pinch | ||
| Fenugreek a pinch | ||
Directions
1. Heat oil; add mustard seeds, fenugreek and curry leaves.
2. As seeds splutter, add mango cut into 2.5 cm. x 0.75 cm. (1" x 1/4") pieces.
3. Add chilli powder and salt. Fry for a few minutes.
4. Add 2-3 cups water and simmer till mangoes are cooked.
5. Roast and powder cumin and add to the mangoes just before removing from the fire.
2. As seeds splutter, add mango cut into 2.5 cm. x 0.75 cm. (1" x 1/4") pieces.
3. Add chilli powder and salt. Fry for a few minutes.
4. Add 2-3 cups water and simmer till mangoes are cooked.
5. Roast and powder cumin and add to the mangoes just before removing from the fire.
Chef
