Jeans Pie Crust Recipe
Ingredients
| Flour | 5 Cup (80 tbs) | |
| Lard | 1 Pound | |
| Salt | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Egg | 1 | |
| Water | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 6441 Calories from Fat 4188
% Daily Value*
Total Fat 465 g715%
Saturated Fat 180.4 g901.8%
Trans Fat 0 g
Cholesterol 642.4 mg214.1%
Sodium 2415.1 mg100.6%
Total Carbohydrates 479 g159.5%
Dietary Fiber 16.9 g67.5%
Sugars 2.1 g
Protein 71 g141.7%
Vitamin A 4.9% Vitamin C
Calcium 49% Iron 169.4%
*Based on a 2000 Calorie diet
Directions
2. Place egg in a cup, and add enough water to make 1 cup. Mix well.
3. Toss egg mixture with flour mixture using a fork.
4. Store covered in refrigerator, and use as desired.
Chef
