Jeannie's Triple Chocolate Chip Cookies Recipe

Jeannie's Triple Chocolate Chip Cookies picture


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
VegetarianMain Ingredient
Interest Group


 Butter250 Milliliter
 Granulated sugar250 Milliliter
 Vanilla flavoring10 Milliliter
 All purpose flour500 Milliliter
 Cocoa250 Milliliter
 Baking soda5 Milliliter
 Salt3 Milliliter
 White chocolate chips125 Milliliter
 Chopped pecans250 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 7750 Calories from Fat 4064

% Daily Value*

Total Fat 472 g725.6%

Saturated Fat 203.3 g1016.6%

Trans Fat 0 g

Cholesterol 982.6 mg

Sodium 2959.9 mg123.3%

Total Carbohydrates 898 g299.2%

Dietary Fiber 120.5 g482%

Sugars 351.6 g

Protein 147 g294.3%

Vitamin A 137.5% Vitamin C 4.6%

Calcium 104% Iron 367.2%

*Based on a 2000 Calorie diet


1. Preheat the oven to 350°F (180°C)

2. Take a bowl and cream butter with sugar.
3. Add eggs to it in a very slow manner and whisk well after every addition.
4. Fold in the flavoring.
5. Take a separate bowl and add cocoa, baking soda, flour, pecans, white chocolate chips and salt.
6. Add this to the batter and combine it thoroughly.
7. Spill it on a greased cookie sheet using a spoon.
8. Ensure the cookies resemble to a walnut because they will double in size when baked.
9. Bake for about 12-15 minutes at 350°F (180°C).
10. When done take off from the oven and place it immediately on a cooling rack.

11. Serve it as required.