Jeanne's Chile Con Queso Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Chili - 40-ounce can, without beans | ||
| Velveeta cheese - 2-pounds, cubed | ||
| Picante sauce - 16-ounce jar (mild, medium, or hot, whichever you prefer) tortilla chips | ||
Directions
MAKING
1. In slow cooker combine all ingredients except chips cover and cook on Low for 1-2 hours such that the cheese is melted. Stir.
SERVING
2. Serve with tortilla chips.
1. In slow cooker combine all ingredients except chips cover and cook on Low for 1-2 hours such that the cheese is melted. Stir.
SERVING
2. Serve with tortilla chips.
Chef
