Jeanne Brown's Refrigerator Muffins Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 All bran4 Cup (64 tbs) (Kellogg's)
 Oleo1 Cup (16 tbs)
 Sugar3 Cup (48 tbs)
 Buttermilk1 Quart
 Baking soda5 Teaspoon
 100% bran2 Cup (32 tbs), pour 2 cup boiling water on this bran and let stand (Nabisco)
 Boiling water2 Cup (32 tbs)
 Eggs4
 Flour5 Cup (80 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 8095 Calories from Fat 1924

% Daily Value*

Total Fat 217 g333.9%

Saturated Fat 39.2 g195.9%

Trans Fat 13.1 g

Cholesterol 845.9 mg

Sodium 10388.4 mg432.8%

Total Carbohydrates 1427 g475.8%

Dietary Fiber 56.7 g226.9%

Sugars 642.5 g

Protein 149 g298.3%

Vitamin A 299.7% Vitamin C 0.38%

Calcium 22.7% Iron 536%

*Based on a 2000 Calorie diet

Directions

Cream shortening and sugar; add eggs, buttermilk, Nabisco bran.
Add dry ingredients; fold in Kelloggs bran.
Makes 80 medium sized muffins.
Pour batter into greased muffin tins and bake 15 minutes at 400°.
This batter keeps in the refrigerator indefinitely - just use as needed.
Makes 80 muffins.
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