Jeanne Brown's Refrigerator Muffins Recipe


Difficulty LevelEasyHealth IndexHealthy
MethodMain Ingredient


 All bran4 Cup (64 tbs) (Kellogg's)
 Oleo1 Cup (16 tbs)
 Sugar3 Cup (48 tbs)
 Buttermilk1 Quart
 Baking soda5 Teaspoon
 100% bran2 Cup (32 tbs), pour 2 cup boiling water on this bran and let stand (Nabisco)
 Boiling water2 Cup (32 tbs)
 Flour5 Cup (80 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 8095 Calories from Fat 1924

% Daily Value*

Total Fat 217 g333.9%

Saturated Fat 39.2 g195.9%

Trans Fat 13.1 g

Cholesterol 845.9 mg

Sodium 10388.4 mg432.8%

Total Carbohydrates 1427 g475.8%

Dietary Fiber 56.7 g226.9%

Sugars 642.5 g

Protein 149 g298.3%

Vitamin A 299.7% Vitamin C 0.38%

Calcium 22.7% Iron 536%

*Based on a 2000 Calorie diet


Cream shortening and sugar; add eggs, buttermilk, Nabisco bran.
Add dry ingredients; fold in Kelloggs bran.
Makes 80 medium sized muffins.
Pour batter into greased muffin tins and bake 15 minutes at 400°.
This batter keeps in the refrigerator indefinitely - just use as needed.
Makes 80 muffins.