Jeanette Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Potatoes4 Medium
 Melted butter1⁄4 Cup (4 tbs)
 Consomme1⁄2 Cup (8 tbs)
 Grated swiss cheese1⁄2 Cup (8 tbs)
 Sweet butter1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 401 Calories from Fat 243

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 17.5 g87.3%

Trans Fat 0 g

Cholesterol 75.6 mg25.2%

Sodium 127.6 mg5.3%

Total Carbohydrates 33 g11%

Dietary Fiber 3.8 g15.2%

Sugars 1.6 g

Protein 9 g17.3%

Vitamin A 16.9% Vitamin C 57.1%

Calcium 15.2% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

Peel potatoes and slice into 1/2-inch rounds.
Cook over low heat in the melted butter until they begin to be tender, adding some of the consomme as may become necessary.
Put potatoes and remaining consomme in buttered 1-quart baking dish; sprinkle with salt and pepper.
Cover with grated cheese and dot with butter.
Bake in preheated hot oven (400°F.) for 10 minutes.
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