Jean Van Den Berg's Herbed Tomatoes Recipe
Ingredients
| Cherry tomatoes - 2-1/2 pounds, halved | ||
| Olive oil | 1 Cup (16 tbs) | |
| Red wine vinegar | 1/3 Cup (16 tbs) | |
| Parsley | 1/3 Cup (16 tbs), chopped | |
| Garlic | 3 Clove (5gm) | |
| Basil | 3 Tablespoon, chopped | |
| Salt | 1 To taste | |
| Ground pepper | 1 To taste | |
Directions
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a glass bowl, put the tomatoes.
3) Mix together the oil, vinegar, parsley, garlic, basil, and salt and pepper to taste.
4) Drizzle the dressing over the tomatoes.
5) Cover the tomatoes and keep in refrigerator.
6) Keep it for several hours, if possible, or longer, basting occasionally.
SERVING
7) Serve the herbed tomato as side dish within a day or even after a week.
1) Arrange the ingredients.
MAKING
2) In a glass bowl, put the tomatoes.
3) Mix together the oil, vinegar, parsley, garlic, basil, and salt and pepper to taste.
4) Drizzle the dressing over the tomatoes.
5) Cover the tomatoes and keep in refrigerator.
6) Keep it for several hours, if possible, or longer, basting occasionally.
SERVING
7) Serve the herbed tomato as side dish within a day or even after a week.
Chef
