Jean S Vegetable Salad Recipe

Difficulty LevelEasyCourseMain Dish

Main IngredientVegetable

1 cup asparagus, cut into 2 in. (5 cm) pieces

1 cup broccoli flowerets

1 cup cauliflowerets

1/2 cup celery, sliced

1/2 cup cucumber, scored and sliced

1 cup fresh mushrooms, sliced

1 cup green pepper, sliced

1/2 cup radishes, sliced

10 pitted black olives, sliced

1/2 cup low-calorie Italian dressing

Combine all vegetables in large bowl.
Cover with Italian dressing.
Marinate overnight.
Toss frequently.

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