Jean Alice Pancakes Recipe
Summary
Ingredients
| Eggs | 2 | |
| Flour | 1 1⁄4 Cup (20 tbs) | |
| Maltomeal | 3⁄4 Cup (12 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking powder | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Buttermilk | 2 Cup (32 tbs) (Sour Milk) | |
| Shortening | 2 Tablespoon, melted |
Nutrition Facts
Serving size
Calories 237 Calories from Fat 52
% Daily Value*
Total Fat 6 g9.1%
Saturated Fat 1.4 g7.1%
Trans Fat 0.5 g
Cholesterol 53.1 mg17.7%
Sodium 581.5 mg24.2%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1.4 g5.7%
Sugars 2.3 g
Protein 9 g17%
Vitamin A 1.7% Vitamin C 0.38%
Calcium 26.2% Iron 77.1%
*Based on a 2000 Calorie diet
Directions
1) In a mixer bowl, beat eggs.
2) Beat in rest of the ingredients until smooth.
3) Heat a griddle and pour a small amount of batter into it.
4) Cook the pancake until browned on both sides.
5) Continue the process until the whole of batter is used up.
SERVING
6) Serve at once.
TIPS
Pour more buttermilk for a lighter batter.
Chef
