JBT Blue Barrel Cocktail Recipe Video
Ingredients
| Bourbon | 750 Milliliter (1 Bottle) | |
| Red vermouth | 2 Cup (32 tbs) | |
| Silver tequila | 1 1⁄2 Cup (24 tbs) | |
| Triple sec | 1 1⁄2 Cup (24 tbs) | |
| Campari | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3176 Calories from Fat 4
% Daily Value*
Total Fat 0.5 g0.78%
Saturated Fat 0.06 g0.31%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3442.1 mg143.4%
Total Carbohydrates 107 g35.7%
Dietary Fiber 0.24 g0.96%
Sugars 63.1 g
Protein 1 g2.4%
Vitamin A 7.2% Vitamin C 122.2%
Calcium 0.7% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
1. Stir ingredients together in a large pitcher.
2. Add to barrel using a funnel.
3. For a small barrel, age for around three weeks, tasting samples each week.
4. When ready, pour out enough for one cocktail.
5. Stir with ice and strain into a cocktail glass.
SERVING
6. Serve garnished with a maraschino cherry.
TIPS
Fill barrel with water and soak overnight to deter leaks.
