Parsley Carrot Apple Combo Recipe Video

Jay Kordich The Father of Juicing talks about the power of greens and demonstrates making a great green combo, parsley, carrot, celery, apple.

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
CuisineCourse
TasteMethod
DishVegetarian
Interest GroupHealthy

Ingredients

 Apples2 Medium
 Carrot5 Medium
 Parsely1 Bunch (100 gm) (a handfull)

Nutrition Facts

Serving size

Calories 156 Calories from Fat 8

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.16 g0.82%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 134.7 mg5.6%

Total Carbohydrates 38 g12.6%

Dietary Fiber 9.4 g37.7%

Sugars 22.8 g

Protein 3 g6.6%

Vitamin A 595.3% Vitamin C 137%

Calcium 12.8% Iron 20.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a juicer, add the apples, carrots and parsley and extract the juice.
2. Collect the juice in a jar.

SERVING
3. Pour the juice into a glass and serve cold.
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