Javanese Chicken Casserole Recipe
Javanese Chicken Casserole is a delicious and sumptuous chicken preparation. The explosive flavors of this dish will definitely hook you to it. Try the Javanese Chicken Casserole recipe and surprise your family with this tasty and filling dish.
Ingredients
2 pounds chicken breasts
1 pound chicken livers
1 1/2 teaspoons flour
Salt and pepper
3 tablespoons margarine or butter
1 pound small onions
1 green paprika
1/2 can bamboo sprouts
3 to 4 slices of canned pineapple
1 teaspoon ginger
2 teaspoons brown sugar
2 teaspoons wine vinegar
Directions
Cut the chicken breasts into even pieces.
Do the same with the livers.
Coat breast and liver pieces in the flour combined with salt and pepper.
Brown the pieces in a little more than half of the margarine or butter in a wok.
Transfer to a casserole.
Brown the onions in the rest of the melted fat, allowing the paprika to fry with the onions for a few minutes, then transfer to the casserole.
Stir a small amount of water in the wok to get up drippings and pour into casserole.
Add well drained bamboo sprouts, slices of pineapple, and seasonings.
Simmer the dish, covered, for about 20 minutes.
Meanwhile, boil rice to be served with the dish.
Do the same with the livers.
Coat breast and liver pieces in the flour combined with salt and pepper.
Brown the pieces in a little more than half of the margarine or butter in a wok.
Transfer to a casserole.
Brown the onions in the rest of the melted fat, allowing the paprika to fry with the onions for a few minutes, then transfer to the casserole.
Stir a small amount of water in the wok to get up drippings and pour into casserole.
Add well drained bamboo sprouts, slices of pineapple, and seasonings.
Simmer the dish, covered, for about 20 minutes.
Meanwhile, boil rice to be served with the dish.
