Javanese Omelette Recipe
This is the recipe for a wonderful Javanese Omelet. Even thinking about the Javanese Omelet makes my mouth water. I often cook this dish at home during weekends brunches so that my husband can enjoy it too. Try this wonderful Javanese Omelet for yourself.
Ingredients
6 eggs
1 tablespoon cold water
1/4 teaspoon salt
1 tablespoon soy sauce
1 teaspoon soft brown sugar
2 tablespoons vegetable oil
1 small onion, finely chopped
2 green chillis, seeds removed and finely sliced
Directions
In a mixing bowl, beat the eggs, water, salt, soy sauce and sugar together with a wire whisk or rotary beater until the mixture is light and foamy.
In an omelet pan, heat the oil over moderate heat.
Add the onion and chillis.
Cook, stirring occasionally, until they are soft but not brown.
In an omelet pan, heat the oil over moderate heat.
Add the onion and chillis.
Cook, stirring occasionally, until they are soft but not brown.
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