Java Cream Tarts Recipe

This sweet and delicious Java Cream Tarts is so irresistably good that it's sure to give your meal a grand finish! Also, this Java Cream Tarts is extremely easy to make, so simply give it a try!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8CuisineAmerican
CourseDessertMethodBoil

Ingredients

 
6 tablespoons flour
 
1/2 cup sugar
 
1/8 teaspoon salt
 
2 cups strong coffee
 
1 cup evaporated milk
 
2 eggs, beaten
 
1 teaspoon vanilla
 
2 tablespoons butter
 
8 baked tart shells

Directions

Combine flour, sugar and salt in top of a double boiler.
Add coffee and milk and mix well.
Cook over low heat, stirring con- stantly, until thick.
Pour slowly over beaten eggs, mix well and return to double boiler and cook over boiling water 3 minutes.
Add vanilla and butter.
Cool.
Pour into tart shells and chill thoroughly.

Questions, Comments and Reviews

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