Java Cream Tarts Recipe
This sweet and delicious Java Cream Tarts is so irresistably good that it's sure to give your meal a grand finish! Also, this Java Cream Tarts is extremely easy to make, so simply give it a try!
Ingredients
| Flour | 6 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Strong coffee | 2 Cup (32 tbs) | |
| Evaporated milk | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Vanilla | 1 Teaspoon | |
| Butter | 2 Tablespoon | |
| Baked tart shells | 8 |
Directions
Combine flour, sugar and salt in top of a double boiler.
Add coffee and milk and mix well.
Cook over low heat, stirring con- stantly, until thick.
Pour slowly over beaten eggs, mix well and return to double boiler and cook over boiling water 3 minutes.
Add vanilla and butter.
Cool.
Pour into tart shells and chill thoroughly.
Add coffee and milk and mix well.
Cook over low heat, stirring con- stantly, until thick.
Pour slowly over beaten eggs, mix well and return to double boiler and cook over boiling water 3 minutes.
Add vanilla and butter.
Cool.
Pour into tart shells and chill thoroughly.
Chef
