Java Cream Tarts Recipe
This sweet and delicious Java Cream Tarts is so irresistably good that it's sure to give your meal a grand finish! Also, this Java Cream Tarts is extremely easy to make, so simply give it a try!
Ingredients
6 tablespoons flour
1/2 cup sugar
1/8 teaspoon salt
2 cups strong coffee
1 cup evaporated milk
2 eggs, beaten
1 teaspoon vanilla
2 tablespoons butter
8 baked tart shells
Directions
Combine flour, sugar and salt in top of a double boiler.
Add coffee and milk and mix well.
Cook over low heat, stirring con- stantly, until thick.
Pour slowly over beaten eggs, mix well and return to double boiler and cook over boiling water 3 minutes.
Add vanilla and butter.
Cool.
Pour into tart shells and chill thoroughly.
Add coffee and milk and mix well.
Cook over low heat, stirring con- stantly, until thick.
Pour slowly over beaten eggs, mix well and return to double boiler and cook over boiling water 3 minutes.
Add vanilla and butter.
Cool.
Pour into tart shells and chill thoroughly.
