Java Fudge Recipe
No one can eat just one is my claim for this recipe of java fudge. If you plan to cook an out of the ordinary dessert, then you should probably go for this java fudge. You will be ever grateful to the asian people for sharing this addictive java fudge recipe with the world! You will make the right decision of preparing this java fudge.
Ingredients
3 cups sugar
1 1/2 cups light cream
3 tablespoons light corn syrup
2 tablespoons instant coffee crystals
Dash salt
2 tablespoons butter or margarine
1 teaspoon vanilla
Directions
Butter an 8x8x2-inch baking pan and a 3-quart saucepan.
In saucepan combine sugar, light cream, corn syrup, coffee crystals, and salt.
Cook, stirring constantly, till boiling.
Clip candy thermometer to side of pan.
Gently boil, without stirring, till candy thermometer registers 234° (thread stage).
Remove from heat.
Add the 2 tablespoons butter or margarine and vanilla.
Cool, without stirring, to 110° Beat till fudge starts to lose its gloss, about 10 minutes.
Pour into buttered 8x8x2-inch baking pan.
Cool.
Cut in squares.
In saucepan combine sugar, light cream, corn syrup, coffee crystals, and salt.
Cook, stirring constantly, till boiling.
Clip candy thermometer to side of pan.
Gently boil, without stirring, till candy thermometer registers 234° (thread stage).
Remove from heat.
Add the 2 tablespoons butter or margarine and vanilla.
Cool, without stirring, to 110° Beat till fudge starts to lose its gloss, about 10 minutes.
Pour into buttered 8x8x2-inch baking pan.
Cool.
Cut in squares.
