Fried Rice With Shrimp & Vegetable Recipe Video

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings2CuisineAmerican
CourseMain DishTasteSalty
MethodStir FryingSpecialityPart of Menu
Main IngredientRiceInterest GroupExotic

Ingredients

 
fresh chopped vegetables (carrots, sugar peas, red peppers, celery, etc)
 
pre-cooked long grain brown basmati rice
 
bean sprouts
 
1/4 cup soy sauce
 
toasted sesame oil
 
pre-cooked shrimp

Directions

Medium-high heat the pan. Add water to the pan. Steam it. Add chopped vegetables to water. Steam for 2-3 minutes. Add rice to the vegetables. Add bean sprouts. Add soy sauce. Add sesame oil. Stir well. Add shrimp to the pan. Stir well. Turn off the heat. Serve in a plate. Enjoy!

For more information please visit: http://www.JasonsFitKitchen.com

Editors Review

If you are looking for a good vegetable speciality that would be a perfect health food and taste good as well, here it is. Take the path of healthy cooking with Jason Aziz and stir in rice with vegetables and shrimp in this mildly spiced dish. This can be made very quickly in your kitchen too.

Comments

bahuja2001 says :

Hey JasonsFitKitchen, can i use any other seafood than shrimp to make it more tasty ?
Posted on: 18 February 2010 - 3:17pm

foodpsychologist says :

Hi, Your Heart Healthy Food for once looks absolutely yummy ! Being a veggie I'd like to substitute shrimp with tofu. Will that taste good ?
Posted on: 13 November 2009 - 8:00am

Questions, Comments and Reviews

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