Jashoda's Spaghetti Sauce Recipe

Summary

Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Tomato paste1 1⁄3 Cup (21.33 tbs)
 Tomatoes1 1⁄3 Cup (21.33 tbs), chopped
 Water1 Cup (16 tbs)
 Tamari1⁄2 Tablespoon
 Honey1⁄4 Tablespoon
 Lemon juice1⁄2 Tablespoon
 Oregano1⁄2 Tablespoon
 Basil1⁄2 Tablespoon
 Bay leaves2
 Salt3⁄4 Teaspoon
 Cinnamon1⁄8 Teaspoon
 Parsley1 Tablespoon
 Cayenne1⁄8 Teaspoon
 Cumin1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 59 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.84%

Saturated Fat 0.11 g0.56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 365.1 mg15.2%

Total Carbohydrates 13 g4.4%

Dietary Fiber 3.4 g13.6%

Sugars 7.9 g

Protein 3 g6%

Vitamin A 30.9% Vitamin C 35.5%

Calcium 5.3% Iron 14.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a medium heavy bottomed saucepan, combine all the ingredients and stir to mix well.
2. Place the saucepan on a medium flame and bring the mixture to a boil, stirring continuously.
3. Reduce the flame and allow the sauce to simmer for 30 minutes, stirring frequently to prevent it from burning.


SERVING
4. Serve it over spaghetti, pasta, rice or vegetables.
5. You can bottle the sauce and store in the refrigerator until required.
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