Jarlsberg Reuben Sandwich Recipe

Jarlsberg Reuben Sandwich picture

Summary

CuisineCourse

Ingredients

 Rye bread slice4
 Russian dressing/Thousand island dressing8 Teaspoon
 Cooked corned beef4 Ounce
 Canned sauerkraut4 Ounce, well drained
 Jarlsberg cheese slice/Jarlsberg lite slices4

Nutrition Facts

Serving size: Complete recipe

Calories 892 Calories from Fat 361

% Daily Value*

Total Fat 41 g63.3%

Saturated Fat 22.4 g112.2%

Trans Fat 0 g

Cholesterol 149.9 mg

Sodium 3326.9 mg138.6%

Total Carbohydrates 68 g22.5%

Dietary Fiber 9.1 g36.4%

Sugars 17 g

Protein 61 g123%

Vitamin A 16.4% Vitamin C 28.4%

Calcium 89.7% Iron 25%

*Based on a 2000 Calorie diet

Directions

Spread dressing on each bread slice. Divide corned beef, Sauerkraut and Jarlsberg evenly to make 2 sandwiches. Cover each with bread slice (dressing side down). Grill each sandwich in hot buttered pan, turning once, until both sides are golden brown. Cut in half before serving.

*If you don't like Sauerkraut, use prepared cole slaw instead, somewhat drained; eliminate dressing.

For more information on Jarlsberg or to find out where you can purchase the product, visit www.jarlsbergusa.com.
Quantcast