Jarlsberg Cuban Sandwich Recipe
This recipe is courtesy of Jarlsberg.
Ingredients
| 1 loaf Cuban style bread (Italian or French can be substituted) | ||
| Yellow mustard | ||
| ½ pound each baked ham and roast pork, thinly sliced | ||
| 8 think dill pickle slices | ||
| ½ pound <b>Jarlsberg or Jarlsberg Lite</b>, thinly sliced | ||
Directions
Slice loaf horizontally to open; spread thin layer of mustard on top and bottom halves. Arrange ham, pork, pickles and Jarlsberg bottom half; cover with top half and slice to make 4 sandwiches. Grill each in hot buttered pan and, using heavy iron skillet or bacon press, flatten sandwich to about ¼ of its original size. Grill each side about 2 – 3 minutes.
To learn more about Jarlsberg cheese and where you can purchase this product visit, www.jarlsbergusa.com.
To learn more about Jarlsberg cheese and where you can purchase this product visit, www.jarlsbergusa.com.
Chef
