Jardiniere Dressing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseInterest Group

Ingredients

 Onion1 Medium, chopped
 Finely chopped celery1⁄2 Cup (8 tbs)
 Finely chopped carrot1⁄2 Cup (8 tbs)
 Butter/Margarine2 Tablespoon
 Soft bread crumbs1 Cup (16 tbs)
 Savory1⁄2 Teaspoon, crumbled
 Salt1⁄2 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 460 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.7%

Saturated Fat 15.9 g79.7%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 1382.5 mg57.6%

Total Carbohydrates 52 g17.3%

Dietary Fiber 8.5 g33.9%

Sugars 14.8 g

Protein 7 g14.3%

Vitamin A 236.9% Vitamin C 36.9%

Calcium 22.2% Iron 18.8%

*Based on a 2000 Calorie diet

Directions

Saute onion, celery and carrots until soft in butter or margarine in skillet.
Stir in bread crumbs, savory, salt and pepper until well blended.
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