Jardiniere Recipe
Are you looking for best of the best Jardiniere recipe? A good way to use up vegetable is to make some delicious Jardiniere. Whenever you try out this Jardiniere, don't forget to let me know your experience while preparing and eating it .
Ingredients
1 pound sweet green peppers, cut into strips
12 ounces zucchini, sliced
8 ounces carrots, cut into sticks
1 1/4 pounds onions, sliced
3 2/3 cups sliced celery
4 banana peppers, cut into strips
8 ounces mushrooms, sliced
1 quart cider vinegar
1 1/2 cups water
1 cup sugar
2 tablespoons mixed pickling spice
1 teaspoon oregano
2 teaspoons basil
1 teaspoon peppercorns
1 clove garlic, minced
1 teaspoon salt
Directions
Prepare vegetables; set aside.
Combine vinegar, water, sugar and spices in a large sauce pot.
Bring to a boil; reduce heat to a simmer.
Add vegetables and simmer until just tender.
Pack hot vegetables into hot jars, leaving 1/4 inch head space.
Pour hot pickling liquid over vegetables, leaving 1/4 inch head space.
Remove air bubbles.
Adjust caps.
Process 20 minutes in boiling water bath.
Combine vinegar, water, sugar and spices in a large sauce pot.
Bring to a boil; reduce heat to a simmer.
Add vegetables and simmer until just tender.
Pack hot vegetables into hot jars, leaving 1/4 inch head space.
Pour hot pickling liquid over vegetables, leaving 1/4 inch head space.
Remove air bubbles.
Adjust caps.
Process 20 minutes in boiling water bath.
