Japanese White Jello Recipe
This Japanese White Jello recipe is from family cookbook and you can be rest assured that it works. Whenever I have Asian friends visiting I always prepare Japanese White Jello which is most loved by them. Serve this tasty Dessert as often as you like! Why don't you try this great Japanese White Jello recipe and see for yourself?
Ingredients
4 cups milk
5 tablespoons sugar
3 eggs, slightly beaten
2 packages unflavored gelatin
1/2 cup cold water
Vanilla or almond extract to taste
1 can lychee fruit for garnish
Directions
Combine the milk and sugar in a saucepan.
Bring to boil over high heat.
Reduce heat.
Gradually stir in the eggs and cook, stirring, for one minute.
Remove from heat.
In a separate dish, mix the gelatin with the water until the gelatin is dissolved.
Stir into the milk.
Add the vanilla or almond extract, mixing well.
Pour into a jello mold.
Cover and chill.
Before serving, garnish with the lychee fruit and drizzle with some of the syrup, if you wish.
Bring to boil over high heat.
Reduce heat.
Gradually stir in the eggs and cook, stirring, for one minute.
Remove from heat.
In a separate dish, mix the gelatin with the water until the gelatin is dissolved.
Stir into the milk.
Add the vanilla or almond extract, mixing well.
Pour into a jello mold.
Cover and chill.
Before serving, garnish with the lychee fruit and drizzle with some of the syrup, if you wish.
