Japanese Vegetable Soup Recipe

Servings4CuisineJapanese

Main IngredientVegetable

2 ounces dried mushrooms

Cold water

1/2 pound lean pork

1 carrot

4 ounces canned bamboo shoots

2 celery stalks

4 cups hot beef broth

4 ounces fresh spinach

3 tablespoons rice wine or sherry

1 tablespoon soy sauce

1/8 teaspoon ground ginger

3 drops Tabasco sauce

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