Japanese Teriyaki Marinade Recipe
Japanese Teriyaki Marinade is a delicious side dish recipe that you would love to prepare on every party. Try this Japanese Teriyaki Marinade; I am sure you will have a huge fan following for this!
Ingredients
| Light soy sauce | 1/2 Cup (16 tbs) | |
| 1/2 cup Japanese cooking wine 125 mL | ||
| Granulated Sugar | 1/3 Cup (16 tbs) | |
| 1 clove garlic, smashed and left whole | ||
| Ginger root piece | 1 | |
| Honey | 1 Tablespoon | |
| 1/2 tsp Japanese wasabi powder or 1/4 tsp wasabi paste 2 mL | ||
Directions
In small saucepan, combine all ingredients; bring to boil and cook for a few minutes until syrupy.
Remove from heat; discard garlic and ginger.
Let cool.
Marinate food in about 3/4 cup (175 mL) of sauce for 20 minutes.
When ready to cook, reheat remaining marinade and brush over food several times during cooking and once again at end of cooking to glaze.
Remove from heat; discard garlic and ginger.
Let cool.
Marinate food in about 3/4 cup (175 mL) of sauce for 20 minutes.
When ready to cook, reheat remaining marinade and brush over food several times during cooking and once again at end of cooking to glaze.
Chef
